Tag Archives: food

I’m Tom Chan and This Is How I Mesh

I consider myself a true Seattle native, but I was born in South Vietnam. At the time, my parents were living in a thriving Chinese community in Saigon (now Ho Chi Minh City). We were fortunate enough to leave in … Continue reading

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I’m Joe Walsh and This Is How I Mesh

I started my engineering analysis activities after graduating with a bachelor’s degree from Milwaukee School of Engineering in Architectural Engineering (a long time ago) where my focus was on structural analysis. I spent the first 8+ years of my career … Continue reading

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I’m Ian McLeod and This Is How I Mesh

I started Envenio with my former thesis advisers Andrew Gerber and Gordon Holloway back in 2010. Over the next 4 ½ years, we bootstrapped development of our core technology with revenue from consulting projects and with help from a couple … Continue reading

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I’m ZJ Wang and This Is How I Mesh

I grew up in Hunan, China, and always wanted to be a fighter pilot. But since I cannot handle spinning, I settled on being an aerospace engineer. I obtained a B.S. degree from the National University of Defense Technology (NUDT, … Continue reading

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I’m Melissa Berry and This Is How I Mesh

Hi y’all! As part of the Business & Administrative Services team with Carrie Jefferies and Amy Harris, I find myself in a role that supports those that mesh.  I have great respect for engineers and anyone who works on these intricate … Continue reading

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I’m Audrey Jefferies and This Is How I Mesh

I was born in Mesa, AZ but we moved to Fort Worth, TX when I was still pretty young. So I grew up in Fort Worth until my junior year of high school when we moved to Grapevine, TX. I … Continue reading

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I’m Yasuhiko Fujikawa and This Is How I Mesh

My name is Yasuhiko Fujikawa, and I’m the CEO of VINAS, Pointwise’s distributor in Japan since 1998. If you were to ask me if I could generate a good mesh, the answer would be “no.” Instead, our engineers work hard … Continue reading

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